South Africa’s Best Wine Country Restaurants
Eating well has always been easy in wine regions. It makes sense: people who pay close attention to what they drink don’t typically settle for fast-food cheeseburgers. But dining well is different from eating well, and in many wine areas it has become possible. As wine tourism has flourished, many South African destinations have followed created an ambitious culinary scene to attract visitors. The past few years have seen a particularly compelling crop of restaurants spring up, featuring chefs with recognizable names, kitchens filled with locally sourced ingredients, and hearty, unfussy cooking that happens to go perfectly with wine.