The First Fruit Chardonnay Pinot Noir is a light and fruity wine. The Chardonnay contributes fresh and crisp citrus tones to the wine while the Pinot Noir adds red fruit flavours of cherry, watermelon and rose water with hints of grapefruit and strawberries. The wine finishes with a refreshing acid balance on the palate. The strikingly beautiful rose-brass colour of the wine will lighten up any occasion.
Best served ice cold and is a perfect wine for picnics and light lunches. The wine is easy-drinking and will pair well with slightly creamy food with a touch of saltiness added. It pairs well with a carbonara or mussel broth served with fondant potatoes and grilled line fish. The wine is best friends with a smoked trout pâté and likes to flirt with in-season strawberries. It will also pair well with lemon-thyme roast chicken or grilled trout or salmon. Or simple salads and summery meals or picnics.